http://chichoskitchen.blogspot.com/2011/03/parmesan-roasted-potatoes.html
And delish. I also made a Chunky Broccoli Tomato Sauce because I had some broccoli stems. So I diced 'em and threw 'em in a pot with a can of diced tomatoes, a little tomato sauce, a little water, and some italian seasoning. Once the broccoli was tender, I coursely blended it and served it over the roasted potatoes. Yum.
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| photo courtesy Chico's Kitchen |
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