Monday, August 30, 2010
This was when he was about two months old. We thought it was so exciting that he could hold his bottle!
Labels:
Jason
Monday, July 12, 2010
Wednesday, June 16, 2010
Pooootatoooooes
Tyler Florence - Sea Salt Potatoes
www.foodnetwork.com/tyler-florence/index.html
He doesn't say how long, but I looked at other fingerling potato recipes and recommend:
500 degrees for 20 minutes
Also, I don't have fresh rosemary and thyme on hand so I just used dried, but still "crushed" it in the sea salt.
www.foodnetwork.com/tyler-florence/index.html
He doesn't say how long, but I looked at other fingerling potato recipes and recommend:
500 degrees for 20 minutes
Also, I don't have fresh rosemary and thyme on hand so I just used dried, but still "crushed" it in the sea salt.
Labels:
Food
Wednesday, June 9, 2010
Tuesday, June 8, 2010
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