Made this last night: http://steamykitchen.com/3112-tofu-and-soba-noodles-with-lemon-ginger-dressing.html
Before I sauteed the tofu, I soaked them for 5 min in the vinaigrette sauce, so the tofu soaked in some sauce and would be tasty all the way through. I also cut the tofu into smaller pieces and drained/dried it REALLY really well before doing anything else. You can drain it by putting it on a plate, covering w/ syran wrap, and placing something heavy on it for 30 min. I used my sugar canister. After that, pat the tofu dry w/ a paper towel.
I used udon noodles, 'cause that's what I had. They get pre-soaked per pkg instructions. So instead of boiling them per recipe, after the tofu was well browned, I threw the noodles in w/ the tofu, poured the sauce in, and threw in some shredded kale (a new favorite of mine - doesn't get wilty like spinach). Tossed all that around. Put a lid on it, and simmered on low for maybe 15? minutes. Served w/ raw sugar snap peas.