Fresh Ginger Tip

Great tips from Steamy Kitchen on what to do w/ fresh ginger.
1. Don't peel
2. Grate using a microplane zester
3. On plastic wrap, form zested ginger into thin rolls/logs
4. Wrap up like candy, tying or knotting ends
5. Freeze!
6. When you need some fresh ginger, simply break off a chunk :)